Our beers

All our beers are farm-brewed beers. Crafted from agricultural raw materials, they represent a unique way for us to showcase the value of our work in the fields, transforming the produce of our land into something to be shared and enjoyed.

A farm beer is a beer in which agriculture plays a central role. Unlike beer produced solely by purchasing raw materials on the market, farm beer originates within a supply chain directly linked to the farm itself: the produce of the land becomes the ingredients which, through the production process, are transformed into beer.

It is an approach to production that links cultivation, processing, and the local area, shortening the supply chain and adding new value to agricultural raw materials. For us, above all, it means bringing a piece of our land into the glass.

All our beers are also gluten-free, thanks to a specific gluten-removal process.

Traditional beer is typically produced using grains that naturally contain gluten, such as barley. Our process employs an enzymatic treatment during production that breaks down the proteins responsible for gluten, reducing the content to a level that meets the requirements for gluten-free beer.

The result is a beer that retains the scents, aromas, and characteristics typical of beer, but with an extremely low gluten content.

We do not yet have our own production facility. We have therefore chosen to partner with those who share our commitment to agriculture and the local area. Our beers are currently produced at the Farm Brewery run by our friends of Cascina Motta.

It is a choice that truly reflects who we are: even when we cannot do everything on our own, we believe in the value of working together. That is how our beer is born from the coming together of our land, our raw materials, and the expertise of professionals who have chosen to turn agriculture into both a vocation and a passion.