Beer Bottles
Our farm-brewed beers are nearing the bottling stage and will very soon be available for purchase by private customers as well.
Stay tuned for details on purchasing, delivery and pickup.
Welcome to Podere Tauley
The Podere Tauley project was born in the heart of the Novara region, a place where agriculture, tradition, and innovation converge to create a model based on sustainability and the circular economy.
We grow fresh mushrooms and produce gluten-free farm beers using our own barley, seeking in all our activities a balance between respect for nature, the quality of our raw materials, and the joy of being together.
Podere Tauley was founded with the ambition of going beyond mere agricultural production. We aim to build, over time, a place where production, processing, storytelling, and sharing are all part of the same project.
Beer, mushrooms, and other crops represent just the beginning of a broader journey focused on making the most of resources, reducing waste, and rediscovering a direct relationship between agriculture, the local area, and people.
For us, sustainability is not just a word; it is a different way of designing the business: cultivate > process > recover > cultivate again.
We are happy to have you here. Discover our estate, our philosophy, our products, and the story we are building.
The Mushroom Circle
This is the name of the company that brought the Podere Tauley project to life, but it is also a production philosophy in which we strongly believe.
The principle behind our project is that what might be considered waste by some can become a new resource for us.
Mushrooms and Beer
We grow fresh mushrooms and produce gluten-free farm beers using our own barley, seeking in all our activities a balance between respect for nature, the quality of our raw materials, and the joy of being together.
Find out more about our mushrooms or about our beers
The Farmstead
Currently is serving exclusively as the production site for our mushrooms. The facility will, thanks to a major renovation and enhancement project, become an agritourism destination where we can welcome you to enjoy our zero-mile products and discover our philosophy and way of working.